Food Specialties - The Finest Ice Cream Ingredients

Food Specialties in China


It was a disappointment when the partnership with Xuzhou Howbetter broke down. That led to the establishment of a new company, Xuzhou Fu Te Si Food Company Ltd. Russell had contributed his knowledge of construction standards for sauce making and flavour making to build a new factory for Howbetter in Suqien. With the help of Peter Wang and Tammy Zhao we quickly established strong relationships with alternative sites where our flavours, stabilizers, sauces, syrups, and soft dough particles are made for us today.

Our quality standards for production in China are the same as we have used for many years in Canada. Staff from Xuzhou have visited Mississauga twice to ensure that quality standards are followed.

In 2019 / 20 we will achieve BRC standard for all of our Mississauga production. These standards will become routine for all production in China as early as possible.

Our distribution site for all products sold in China is close to our office in Xuzhou, Jiangsu province.

Sales responsibility for China is with Joney, Li Qiang. Technical service is provided by Tammy, Zhao Yin.

You can reach us at:

Mr. Li Qiang
Sales and distributor responsibility

Mrs. Zhao Yin,
Technical service responsibility

Give us a call, we can help with all your product development plans, and introduce some new ideas of our own.

We bring the highest quality ingredients to ice cream makers. We supply formulations and innovative ideas based on our experience around the world. If you have an idea for a novel frozen product please ask us how to make it. We can do that.

Russell Morley / Moli Lasaier,

China team

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