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Food Specialties in Nigeria

 

Russell was invited to Nigeria in 2010. A prospective customer for ice cream ingredients needed someone to train the first staff to be employed in a new ice cream factory. In two weeks of training in the factory Russell and the staff probably spent more time singing hymns together than making ice cream.

He saw an opportunity in Nigeria to make our ice cream ingredients there. The first production was done with a stainless steel whisk and pail. When customers accepted our products, and realised the quality was superior and more reliable than others available in that market, a small kettle was ordered, equipped to make flavours and sauces. It has a capacity of 200 litres, and is capable of making our complete range of those products. It will be installed before the end of 2019.

In 2013 Food Specialties opened its ice cream flavor lab in Port Harcourt Nigeria. Our long experience in the western market is helping us provide knowledge and expertise to Nigerian ice cream manufacturers of all sizes.

In 2016 a new company was incorporated in Nigeria. It is called Canadian Food Specialties Nig Ltd. Emily Anetor Ogbewele has managed the incorporation and obtained a permit from NAFDAC to import and sell ice cream ingredients made in Canada. Now we are waiting on a NAFDAC permit to manufacture our products in Lagos.

We can make flavours for bakers too. Creamy flavours, and caramel flavours are well liked in Nigerian bread.

Emily has appointed distributors and retailers to sell our products in the major markets in Nigeria.

Emily
Emily Anetor Ogbewele,
Manager of Canadian Food Specialties Nig Ltd.

+234 7037 122 223

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